Title: Momo Wrapprs
Categories: Ethnic Appetizer Vegetarian
Yield: 18 Servings

2 1/2	c	Flour
1/4	ts	Baking powder
1	pn	Salt
3/4	c	Water

Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes.

Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice.

Betty Jung, "The Kopan Cookbook"

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